Mushroom Pot Roast

Name: Mushroom Pot Roast
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs boneless beef chuck roast; 227 grams can tomato sauce; 1 Tbsp canola oil; 177 milliliters chopped carrots; 177 milliliters chopped celery; 1 teaspoon chili powder; 59 milliliters cornstarch; 2 teaspoons dried thyme; 680 grams sliced fresh shiitake mushrooms; 8 garlic cloves, minced; 355 milliliters reduced-sodium beef broth; 591 milliliters thinly sliced onions; 177 milliliters chopped peeled parsnips; 0 teaspoons pepper; 10 servings Mashed potatoes; 1 teaspoons salt; 59 milliliters water

Mushroom Pot Roast requires approximately 6 hours and 25 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 334 calories, 29g of protein, and 18g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. Several people made this recipe, and 1095 would say it hit the spot. It works well as a main course. This recipe from Taste of Home requires beef broth, parsnips, thyme, and canolan oil.

Instructions

Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Dutch Oven

Transfer to a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Chili Powder

Tomato Sauce

Bay Leaves

Mushrooms

Parsnip

Carrot

Celery

Garlic

Onion

Broth

Thyme

Meat

Wine

Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.

Ingredients you will need

Bay Leaves

Vegetable