Mushroom Pork Scallopini

Name: Mushroom Pork Scallopini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters canola oil; 237 milliliters white wine or chicken broth; 10 servings Hot cooked fettuccine; 1 teaspoons each dried thyme, oregano and rosemary, crushed; 237 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 1 to 2 garlic cloves, minced; 1 large onion, chopped; 1 teaspoons pepper; 1 kgs to 4 pork tenderloins (about each), cut into 1-inch slices; 1 teaspoons salt; 118 milliliters water

Mushroom Pork Scallopini might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 35g of protein, and 17g of fat. This recipe serves 10. Head to the store and pick up flour, canolan oil, chicken broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms.

Ingredients you will need

Cooked Pork