Mushroom Pizza with Quail Egg

Name: Mushroom Pizza with Quail Egg
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters (1/2 stick) butter; 237 milliliters chanterelle mushrooms, sliced; 59 milliliters chopped chives; 1 or 2 eggs, beaten for egg wash; 2 cloves garlic, finely chopped; 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry); 8 quail eggs, raw, fresh in shell; 8 servings Salt and freshly ground black pepper; 237 milliliters shiitake mushrooms, sliced

The recipe Mushroom Pizza with Quail Egg could satisfy your Mediterranean craving in approximately 55 minutes. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 424 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, quail eggs, shiitake mushrooms, and a few other things to make it today.

Instructions

Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender. While mushrooms are cooking, roll out pastry dough on a board. Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside.

Ingredients you will need

Chanterelle Mushrooms