Mushroom Pasta Medley

Name: Mushroom Pasta Medley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby portobello mushrooms, sliced; 2 Tbsps sherry or additional broth; 1 Tbsp butter; 118 milliliters fat-free half-and-half; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 3 green onions, thinly sliced; 1 Tbsp olive oil; 57 grams fresh oyster mushrooms, sliced; 1 Tbsp shredded Parmesan cheese; 170 grams uncooked penne pasta; 237 milliliters reduced-sodium chicken broth or vegetable broth

You can never have too many side dish recipes, so give Mushroom Pasta Medley a try. This recipe makes 4 servings with 274 calories, 9g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up penne pasta, butter, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook garlic in butter and oil for 1 minute.

Ingredients you will need

Cooking Spray