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Mushroom Palmiers

Mushroom Palmiers
Need a vegetarian hor d'oeuvre? Mushroom Palmiers could be a tremendous recipe to try. This recipe makes 48 servings with 64 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, onion, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large skillet, heat butter over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
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Hot SauceHot Sauce
Lemon JuiceLemon Juice
MushroomsMushrooms
OnionOnion
ThymeThyme
SaltSalt
3
Unfold one pastry sheet.
4
Spread half of the mushroom mixture to within 1/2 in. of edges.
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MushroomsMushrooms
SpreadSpread
5
Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle.
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JellyJelly
RollRoll
6
Cut into 24 slices. Repeat with remaining pastry and mushrooms.
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MushroomsMushrooms
7
Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries.
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WaterWater
EggEgg
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Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
8
Bake at 400° for 15-20 minutes or until golden brown.
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OvenOven
9
Serve warm or at room temperature.
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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