Mushroom & Onion Crescents

Name: Mushroom & Onion Crescents
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced baby portobello mushrooms; 3 Tbsps butter, divided; 1 Tbsp minced fresh parsley; 3 garlic cloves, minced; 1 medium onion, halved and sliced; 79 milliliters grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 227 grams tube refrigerated reduced-fat crescent rolls

You can never have too many side dish recipes, so give Mushroom & Onion Crescents a try. This recipe serves 8. One serving contains 180 calories, 5g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baby portobello mushrooms, part-skim mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden.

Ingredients you will need

Mushrooms