Mushroom, Leek, Chicken Sausage and Tortellini Soup

Name: Mushroom, Leek, Chicken Sausage and Tortellini Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 255 grams package cheese tortellini; 1 liters chicken broth; 4 chicken sausages, sliced in 1/3-inch rounds; 5 sprigs chopped fresh cilantro, for garnish; 3 cloves garlic, minced; 2 larges leeks, cleaned, and cut into 1/4 inch thick rounds; 5 larges mushrooms, chopped; 1 Tbsp olive oil; 3 Tbsps hot pepper sauce (e.g. ), or to taste; 6 servings salt and pepper to taste

Mushroom, Leek, Chicken Sausage and Tortellini Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 303 calories, 17g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cheese tortellini, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.

Ingredients you will need

Mushrooms

Olive Oil

Leek

Equipment you will use

Frying Pan

Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat.

Ingredients you will need

Chicken Broth

Equipment you will use

Frying Pan

Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes.

Ingredients you will need

Tortellini