Mushroom & Herb Chicken

Name: Mushroom & Herb Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon minced chives; 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 4 servings Hot cooked egg noodles; 1 teaspoon Dijon mustard; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 237 milliliters sliced fresh mushrooms; 0 teaspoons garlic salt; 1 teaspoons lemon-pepper seasoning; 0 teaspoons salt; 567 grams boneless skinless chicken breast halves each); 118 milliliters water

Mushroom & Herb Chicken takes approximately 30 minutes from beginning to end. One portion of this dish contains about 38g of protein, 10g of fat, and a total of 354 calories. This recipe serves 4. If you have rosemary, chives, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course.

Instructions

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken.

Ingredients you will need

Garlic Salt