Mushroom Cream Gravy Sauce

Mushroom Cream Gravy Sauce
Mushroom Cream Gravy Sauce might be a good recipe to expand your sauce recipe box. This recipe makes 6 servings with 212 calories, 2g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have ground pepper, button mushrooms, sea salt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes.
Ingredients you will need
ShallotShallot
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms and rosemary; stir to coat, 1 minute.
Ingredients you will need
MushroomsMushrooms
RosemaryRosemary
3
Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
White WineWhite Wine
MushroomsMushrooms
CreamCream
GravyGravy

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score0
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