Mushroom Couscous
Mushroom Couscous might be a good recipe to expand your side dish recipe box. Watching your figure? This vegan recipe has 110 calories, 5g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have couscous, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil.
Remove saucepan from heat.
Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.