Mushroom Corn Bread Dressing

Name: Mushroom Corn Bread Dressing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters sliced almonds, toasted; 3 teaspoons baking powder; 3 Tbsps butter; 237 milliliters chopped celery; 794 grams cans each) chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 473 milliliters cornmeal; 5 eggs; 340 grams can evaporated milk; 473 milliliters chopped fresh mushrooms; 118 milliliters chopped green onions; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoon salt; 3 teaspoons sugar; 59 milliliters vegetable oil

Mushroom Corn Bread Dressing is a gluten free recipe with 12 servings. One portion of this dish contains about 25g of protein, 21g of fat, and a total of 397 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of almonds, eggs, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Users who liked this recipe also liked Mushroom-Onion Bread Dressing, Southern Corn Bread Dressing, and Chicken Corn Bread Dressing.

Instructions

For corn bread, combine the first four ingredients in a bowl.

Ingredients you will need

Cornbread

Equipment you will use

Bowl

Combine 2 eggs, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Egg

Milk

Cooking Oil

Pour into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a skillet, saute mushrooms, celery and onions in butter until tender. In a large bowl, beat remaining eggs add broth, soup, almonds, poultry seasoning, pepper and vegetables. Crumble corn bread over mixture.

Ingredients you will need

Poultry Seasoning

Cornbread

Vegetable

Mushrooms

Almonds

Butter

Celery

Onion

Pepper

Broth

Egg

Soup

Equipment you will use

Frying Pan

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 45-50 minutes or until a knife comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

59milliliters

sliced almonds, toasted 3teaspoons

baking powder 3Tbsps

butter 237milliliters

chopped celery 794grams

cans each) chicken broth 283grams

can condensed cream of chicken soup, undiluted 473milliliters

cornmeal 5

eggs 340grams

can evaporated milk 473milliliters

chopped fresh mushrooms 118milliliters

chopped green onions 0teaspoons

pepper 1teaspoon

poultry seasoning 1teaspoon

salt 3teaspoons

sugar 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter) with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Weingut Darting Durkheimer Nonnengarten Kabinett Riesling (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm