Mushroom Chicken

Name: Mushroom Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry white wine or low-sodium chicken broth; 946 milliliters cooked fettuccine; 1 Tbsp cornstarch; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon; 591 milliliters sliced mushrooms; 0 teaspoons pepper; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 2 teaspoons water

Need a dairy free main course? Mushroom Chicken could be a super recipe to try. This recipe makes 4 servings with 362 calories, 43g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have parsley, fettuccine, mushrooms, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine first 6 ingredients in a large nonstick skillet; bring to a boil over high heat. Arrange chicken in a single layer in pan; cover, reduce heat, and simmer 20 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from wine mixture; set aside, and keep warm.

Ingredients you will need

Whole Chicken

Wine

Combine cornstarch and water; add to pan. Bring to a boil; boil, stirring constantly, 1 minute. Return chicken to pan, coating chicken with mushroom mixture. To serve, place chicken over fettuccine and top with sauce.

Ingredients you will need

Corn Starch