Mushroom, Cheese, and Haddock Bake

Name: Mushroom, Cheese, and Haddock Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 170 grams package button mushrooms, chopped; 177 milliliters shredded Colby-Monterey Jack cheese; 0 teaspoons dried parsley; 1 Tbsp garlic powder; 1 bunches green onions, chopped; 907 grams haddock fillets; 1 Tbsp olive oil; 0 teaspoons dried red chile peppers; 4 servings salt and pepper to taste

Need A mixture of chile peppers, button mushrooms, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter.

Ingredients you will need

Dried Chili Pepper

Garlic Powder

Green Onions

Mushrooms

Olive Oil

Haddock

Butter

Pepper

Salt

Equipment you will use

Baking Pan

Sprinkle parsley on top.

Ingredients you will need

Parsley

Cover with foil and bake in the preheated oven for 15 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.

Ingredients you will need

Haddock

Cheese