Mushroom Burgers

Name: Mushroom Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters chopped fresh basil; 1 garlic clove, minced; 2 Tbsps olive oil; 113 grams part-skim mozzarella cheese; 0 teaspoons freshly ground pepper; 8 portobello mushroom caps; 1 red bell pepper; 0 teaspoons salt; 1 sweet onion; 59 milliliters white wine vinegar; 1 yellow bell pepper

The recipe Mushroom Burgers is ready in around 45 minutes and is definitely A mixture of pepper, part-skim mozzarella cheese, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut each bell pepper into 8 strips; cut onion into 8 slices.

Ingredients you will need

Bell Pepper

Onion

Combine vinegar and next 5 ingredients in a shallow dish or large zip-top plastic bag; add bell pepper and onion. Cover or seal, and chill 30 minutes.

Ingredients you will need

Bell Pepper

Vinegar

Onion

Equipment you will use

Ziploc Bags

Add mushroom caps; cover or seal, and chill, turning occasionally, 30 more minutes.

Ingredients you will need

Mushrooms

Remove vegetables from marinade, reserving marinade; set mushroom caps aside.

Ingredients you will need

Vegetable

Marinade

Mushrooms

Grill remaining vegetables, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Vegetable

Equipment you will use

Grill

10 minutes or until partially charred.

Place 4 mushroom caps upside down, and top evenly with grilled vegetables and cheese slices; place remaining mushroom caps, right side up, over cheese.

Ingredients you will need

Vegetable

Mushrooms

Cheese