Mushroom Bread Dressing
Mushroom Bread Dressing requires roughly 1 hour and 5 minutes from start to finish. One serving contains 237 calories, 6g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of day-old bread, to 5 onions, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large skillet, saute onions and mushrooms in butter until tender.
Sprinkle with sage and thyme.
Transfer to a large bowl; stir in bread cubes.
In a small bowl, combine soup mix and water. Gradually stir into bread mixture.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until bubbly.