Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 397 grams whole peeled tomatoes, undrained; 680 grams cups finely chopped cremini mushrooms (about; 14 grams dried porcini mushrooms; 59 milliliters chopped fresh parsley; 1 Tbsp minced garlic; 227 grams ground pork; 1 teaspoons kosher salt, divided; 1 Tbsp kosher salt; 1 Tbsp olive oil; 591 milliliters chopped onion; 43 grams Parmigiano-Reggiano cheese, grated; 2 Tbsps tomato paste; 237 milliliters boiling water; 118 milliliters white wine; 59 milliliters whole milk; 283 grams uncooked whole-wheat spaghetti

Mushroom Bolognese might be just the sauce you are searching for. This recipe makes 6 servings with 422 calories, 21g of protein, and 14g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of porcini mushrooms, ground pork, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Combine porcini and boiling water in a bowl; cover and let stand 20 minutes or until soft.

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Water

Equipment you will use

Bowl

Drain porcini in a colander lined with a paper towel over a bowl, reserving liquid. Rinse and chop porcini.

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Paper Towels

Colander

Bowl

Heat olive oil in a Dutch oven over medium-high heat.

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Olive Oil

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Dutch Oven

Add onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, and pork; cook 10 minutes or until pork is browned, stirring to crumble pork.

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Pepper

Onion

Pork

Salt

Add cremini mushrooms, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 15 minutes or until liquid almost evaporates, stirring occasionally.

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Crimini Mushrooms

Garlic

Pepper

Salt

Add porcini; cook 1 minute.

Add tomato paste; cook 2 minutes, stirring constantly.

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Tomato Paste

Add reserved porcini liquid and wine; cook 1 minute, scraping pan to loosen browned bits.

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Wine

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Frying Pan

Add tomatoes; bring to a boil. Reduce heat; simmer 30 minutes, stirring occasionally and breaking up tomatoes as necessary. Stir in milk; cook 2 minutes.

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Tomato