Mushroom Beef Patties

Name: Mushroom Beef Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 1 teaspoon dried basil; 59 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 227 grams sliced fresh mushrooms; 1 teaspoons garlic powder; 2 Tbsps chopped green onions; 454 grams ground beef; 118 milliliters half-and-half cream; 2 Tbsps milk; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoon salt, divided; 59 milliliters shredded cheddar cheese; 118 milliliters water; 1 Tbsp Worcestershire sauce

Mushroom Beef Patties might be just the main course you are searching for. This recipe makes 4 servings with 545 calories, 26g of protein, and 44g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper sauce, basil, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Breadcrumbs

Pepper

Beef

Milk

Salt

Equipment you will use

Frying Pan

Bowl

In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain.

Ingredients you will need

Mushrooms

Butter

Basil

Equipment you will use

Frying Pan

Remove mushrooms with a slotted spoon and set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Slotted Spoon

In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Hot Sauce