Mushroom & Barley Soup
Mushroom & Barley Soup
Need a vegetarian soup? Mushroom & Barley Soup could be an amazing recipe to try. One serving contains 125 calories, 5g of protein, and 4g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your Autumn event. Head to the store and pick up garlic clove, celery, chicken broth, and a few other things to make it today.
Ingredients
79milliliters
pot barley1Tbsp
butter118milliliters
thinly sliced carrot (about 1 medium carrot)237milliliters
celery, sliced1liter
chicken broth (use vegetable broth for a vegan version)1teaspoons
dill weed1
garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste)237milliliters
thinly sliced mixed mushrooms4servings
salt & pepper1Tbsp
soy sauce
pot barley1Tbspbutter118millilitersthinly sliced carrot (about 1 medium carrot)237milliliterscelery, sliced1literchicken broth (use vegetable broth for a vegan version)1teaspoonsdill weed1garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste)237millilitersthinly sliced mixed mushrooms4servingssalt & pepper1Tbspsoy sauceDifficultyMedium
Ready In50 m.
Servings4
Health Score7
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