Mushroom and Tomato Bruschetta
The recipe Mushroom and Tomato Bruschetta could satisfy your Mediterranean craving in around 40 minutes. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 412 calories. This recipe serves 12. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet. If you have mozzarella cheese, bread, garlic, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning.
Remove toasted slices and set aside on baking sheet.
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside.
Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
Top each toasted bread slice with mushroom mixture and spread tomato mixture on top.
Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.