Mushroom and Nut Pate

Name: Mushroom and Nut Pate
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters balsamic vinegar; 1 teaspoons black pepper; 4 to 6 half-dried figs, halved; 2 Tbsps chopped fresh basil; 59 milliliters Marsala wine; 118 milliliters quartered shitake mushrooms; 59 milliliters olive oil, plus 2 tablespoons; 118 milliliters raw pistachios; 8 servings Pita chips, as garnish; 118 milliliters raw pumpkin seeds; 1 smalls red onion, chopped fine; 1 teaspoon salt; 1 scallion, chopped fine

Mushroom and Nut Pate is a hor d'oeuvre that serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 308 calories, 7g of protein, and 17g of fat per serving. It is a rather cheap recipe for fans of Mediterranean food. If you have olive oil, shitake mushrooms, to 6 half-dried figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 45 minutes.

Instructions

Put seeds and nuts in a medium bowl and cover with water. Soak the nuts for about 6 hours.

Ingredients you will need

Seeds

Water

Nuts

Equipment you will use

Bowl

Drain, rinse, and drain again.

Reduce vinegar in a small, heavy bottom of saucepan, on medium heat, until syrupy, about 30 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

In a saute pan, heat 1/4 cup of the olive oil over high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add in the onions, lower to medium high and saute for about 2 to 3 minutes.

Ingredients you will need

Onion

Add in the mushrooms and continue to saute. Once the onions and mushrooms are browned, remove from heat.

Ingredients you will need

Mushrooms

Onion

Rehydrate the figs in the Marsala on low heat in a small pan for about 10 minutes. Strain, reserving figs and Marsala and set aside.

Ingredients you will need

Marsala

Figs

Equipment you will use

Frying Pan

In food processor, add in the nuts, remaining oil, mushrooms, onions, basil, scallions, salt, pepper, and the Marsala drained from the figs. Blend well and adjust seasoning. Make sure the mixture is smooth.

Ingredients you will need

Mushrooms

Green Onions

Seasoning

Marsala

Onion

Pepper

Basil

Figs

Nuts

Salt

Cooking Oil

Equipment you will use

Food Processor

Spoon mixture onto a chip, place a fig on top and drizzle with balsamic syrup.

Ingredients you will need

Syrup

Figs

Equipment

Ingredients

Servings:

237milliliters

balsamic vinegar 1teaspoons

black pepper 4

to 6 half-dried figs, halved 2Tbsps

chopped fresh basil 59milliliters

Marsala wine 118milliliters

quartered shitake mushrooms 59milliliters

olive oil, plus 2 tablespoons 118milliliters

raw pistachios 8servings

Pita chips, as garnish 118milliliters

raw pumpkin seeds 1smalls

red onion, chopped fine 1teaspoon

salt 1

scallion, chopped fine

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.