Mushroom And Farro Soup

Name: Mushroom And Farro Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 liters low sodium or salt-free beef broth or stock (vegetable, mushroom or chicken stock can be swapped); 1 medium carrot, diced; 79 milliliters dried mushrooms like porcini; 59 milliliters dry sherry; 118 milliliters farro, pearled barley, or spelt, rinsed; 2 cloves garlic, minced; 2 Tbsps oil; 1 medium onion, diced; 3 servings Salt and pepper to taste; 1 Tbsp sherry vinegar; 1 Tbsp tomato paste; 454 grams mushrooms (white, cremini, shiitake or a mixture thereof; I used 100% brown/creminis)

Mushroom And Farro Soup might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 324 calories. This dairy free recipe serves 3. 464 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. A mixture of onion, sherry vinegar, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.