Mushroom Almond Chicken

Mushroom Almond Chicken
Mushroom Almond Chicken takes approximately 1 hour and 30 minutes from beginning to end. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 812 calories, 52g of protein, and 51g of fat. This recipe serves 4. It works well as a main course. A mixture of garlic clove, buttermilk, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Mushroom-Almond Tart, Creamy Mushroom and Almond Pasta, and Cauliflower with Mushroom-Almond Sauce.

Instructions

1
In a skillet, saute mushrooms and garlic in butter; set aside.
Ingredients you will need
MushroomsMushrooms
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
2
Combine lemon and cayenne peppers; sprinkle over the chicken and let stand for 10 minutes. In a shallow bowl, combine eggs, buttermilk and salt. In another bowl, mix the bread crumbs, almonds, basil and oregano. Dip chicken in buttermilk mixture, then in crumb mixture, coating well.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButtermilkButtermilk
AlmondsAlmonds
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
OreganoOregano
PeppersPeppers
BasilBasil
LemonLemon
EggEgg
SaltSalt
DipDip
Equipment you will use
BowlBowl
3
Place in a 13-in. x 9-in. baking pan; sprinkle with mushroom mixture. Cover and bake at 350° for 50 minutes. Uncover and bake 20 minutes longer. If desired, sprinkle with cheese and let stand for 5 minutes.
Ingredients you will need
MushroomsMushrooms
CheeseCheese
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score26
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