Muscat Jelly With Blackberries

Name: Muscat Jelly With Blackberries
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints fresh blackberries, halved; 4 servings Fresh mint leaves, for garnish; 2 sheets gelatin sheets or 1/2 (1/4-ounce envelope) powdered gelatin; 1 lemon, juiced; 750 milliliters 1/2 Muscat or other sweet dessert wine; 2 large strips orange zest; 2 fresh rosemary sprigs, plus more for garnish; 3 Tbsps sugar; 4 servings Sweetened whipped cream, for serving

Muscat Jelly With Blackberries takes about 4 hours and 40 minutes from beginning to end. This recipe serves 4. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 462 calories. If you have blackberries, muscat, sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this condiment. It is a good option if you're following a gluten free diet.

Instructions

Put the blackberries in a bowl, sprinkle with 1 tablespoon of the sugar, and twist the rosemary with your hands to release the essential oils and throw it on top. Gently toss the berries to combine and let them sit absorbing the flavor while you make the Muscat jelly.

Ingredients you will need

Blackberries

Rosemary

Berries

Moscato

Jelly

Sugar

Equipment you will use

Bowl

Combine the Muscat, lemon juice, orange peel, and remaining sugar and in a heavy pot and place over medium-low heat. Simmer and stir, until little bubbles appear around the pot and the alcohol starts to vaporize; about 15 minutes.

Ingredients you will need

Lemon Juice

Orange Zest

Alcohol

Moscato

Sugar

Equipment you will use

Pot

Soak the gelatin sheets in cool water for 2 minutes to soften*, then remove them and squeeze out the excess water.

Ingredients you will need

Sheet Gelatin

Water

Remove from the heat and fish out the strips of orange.

Ingredients you will need

Orange

Fish

Add the gelatin sheets into the hot wine and continue to simmer for 1 more minute, stirring to dissolve completely.

Ingredients you will need

Sheet Gelatin

Wine

Let the jelly cool slightly for 5 minutes.

Ingredients you will need

Jelly

* if using powdered gelatin, soak in 2 tablespoons cool water for 3 minutes, then add to hot wine mixture.

Ingredients you will need

Gelatin

Water

Wine

Fill 4 martini or wine glasses a quarter of the way with blackberries; carefully pour the Muscat jelly over the berries to fill the glasses to the top. Chill until thoroughly gelled and set, at least 4 hours or up to overnight.

Ingredients you will need

Blackberries

Berries

Martini

Wine

Jelly

Garnish the Muscat jelly with whipped cream and mint; serve it with the remaining Muscat.

Ingredients you will need

Whipped Cream