Mung Beans Cooked in Sweet Syrup

Mung Beans Cooked in Sweet Syrup
Mung Beans Cooked in Sweet Syrup might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 0g of fat, and From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

1
Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight.
Ingredients you will need
Mung BeansMung Beans
WaterWater
2
Drain and rinse before using.
3
Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved.
Ingredients you will need
BeansBeans
SugarSugar
WaterWater
Equipment you will use
PotPot
4
Remove from heat and serve warm.

Equipment

DifficultyExpert
Ready In3 hrs, 40 m.
Servings4
Health Score1
Magazine