Mung Beans Cooked in Sweet Syrup
Mung Beans Cooked in Sweet Syrup might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 0g of fat, and From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.
Instructions
Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight.
Drain and rinse before using.
Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved.
Remove from heat and serve warm.