Multi-Grain Congee (Chinese Rice Porridge)

Multi-Grain Congee (Chinese Rice Porridge)
Multi-Grain Congee (Chinese Rice Porridge) might be just the Chinese recipe you are searching for. This recipe makes 4 servings with 213 calories, 7g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of brown rice, lentils, short-grain rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in about 2 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Place lentils in a medium saucepan and cover with 3 cups water. Bring to a boil over high heat and reduce to a simmer. Cook until lentils are tender, about 20 minutes.
Ingredients you will need
LentilsLentils
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add white rice, brown rice, steel cut oatmeal, and wheatberries (see note above).
Ingredients you will need
Steel Cut OatsSteel Cut Oats
WheatberriesWheatberries
Brown RiceBrown Rice
White RiceWhite Rice
3
Add 1 quart of water and bring to a boil. Reduce to a bare simmer and cook, stirring occasionally, until white rice grains and oatmeal are very soft and have thickened the porridge, about 50 minutes. Season to taste with salt and pepper. Ladle porridge into bowls, garnish as desired, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
White RiceWhite Rice
GrainsGrains
OatmealOatmeal
WaterWater
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In2 hrs
Servings4
Health Score26
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