Mulled Zinfandel Butter

Mulled Zinfandel Butter
Mulled Zinfandel Butter might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 124 calories, 0g of protein, and 12g of fat. A mixture of pepper, allspice, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place first 3 ingredients on a 6-inch square of cheesecloth; tie with string.
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CheeseclothCheesecloth
2
Melt 2 tablespoons butter in a medium saucepan over medium heat; let remaining butter soften.
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ButterButter
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Sauce PanSauce Pan
3
Add shallot to saucepan, and saut 2 minutes or until tender.
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ShallotShallot
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Sauce PanSauce Pan
4
Add wine and cheesecloth bag; bring to a boil. Boil 15 minutes or until mixture reduces to 1/2 cup. Cool; remove and discard spice bundle.
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WineWine
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CheeseclothCheesecloth
5
Process softened butter, cooled wine mixture, chives, lemon rind, salt, and pepper in a food processor until blended, stopping to scrape down sides.
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Lemon PeelLemon Peel
ButterButter
ChivesChives
PepperPepper
SaltSalt
WineWine
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Food ProcessorFood Processor
6
Roll butter into a 7-inch log in plastic wrap. Refrigerate until firm.
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ButterButter
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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