Mulled Wine Jelly Candies

Name: Mulled Wine Jelly Candies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 cinnamon stick (3 inches); 315 milliliters light corn syrup; 237 milliliters dry red wine; 1 Tbsp orange juice; 4 orange peel strips (3x1 inches each); 118 milliliters powdered fruit pectin; 59 milliliters sugar

The recipe Mulled Wine Jelly Candies can be made in around 35 minutes. This recipe makes 36 servings with 59 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. This recipe from Taste of Home requires orange juice, sugar, corn syrup, and wine. It works well as a cheap condiment. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a small saucepan, combine wine, orange peel, juice, cinnamon stick and cloves; bring just to a simmer (do not boil) over medium-low heat. Reduce heat; simmer gently, uncovered, 10 minutes to allow flavors to blend.

Ingredients you will need

Cinnamon Stick

Orange Zest

Clove

Juice

Wine

Equipment you will use

Sauce Pan

Let stand 1 hour.

Line a 9x5-in. loaf pan with foil; coat foil with cooking spray. Strain wine mixture, discarding orange peel and spices. Return mulled wine to saucepan; stir in pectin and baking soda.

Ingredients you will need

Cooking Spray

Pectin

Orange Zest

Spices

Wine

Equipment you will use

Loaf Pan

Sauce Pan

Aluminum Foil

Heat over medium-high heat.

Meanwhile, in a large saucepan, combine sugar and corn syrup; bring to a full rolling boil over high heat, stirring constantly. Stir in wine mixture. Continue to boil 1 minute, stirring constantly.

Ingredients you will need

Corn Syrup

Sugar

Wine

Equipment you will use

Sauce Pan

Remove from heat; skim off foam, if necessary. Immediately pour into prepared pan.

Equipment you will use

Frying Pan

Let stand until set, about 5 hours or overnight.

For coating, sprinkle 2 tablespoons sugar over a 14x12-in. sheet of parchment paper. Invert candy onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; coat with remaining sugar.

Ingredients you will need

Candy