Mulled White Wine

Name: Mulled White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 cinnamon sticks (each 3 in. long); 2 Tbsps honey; 4 kumquats (each about 1 in. long); 1 lemon (about 2 in. wide); 1 orange (about 2 1/2 in. wide); 2 bottles (750 ml. each) dry white wine such as Pinot Grigio, Soave, or Sauvignon Blanc (see notes); 79 milliliters sugar; 6 whole allspice

Mulled White Wine requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 42 calories, 0g of protein, and 0g of fat per serving. This recipe serves 12. A mixture of sugar, honey, orange, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this beverage.

Instructions

Rinse lemon, orange, and kumquats and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan.

Ingredients you will need

Orange Slices

Kumquat

Orange

Fruit

Lemon

Seeds

Equipment you will use

Frying Pan

Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves, and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips.

Ingredients you will need

Cinnamon Stick

Allspice

Clove

Honey

Sugar

Equipment you will use

Knife

Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.

Ingredients you will need

Cinnamon

Water

Equipment you will use

Frying Pan

Pour wine into hot citrus base (see notes) and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.

Ingredients you will need

Base