Mulled Pomegranate Cider

Mulled Pomegranate Cider
Mulled Pomegranate Cider is a gluten free and vegan recipe with 20 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon sticks, sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as an inexpensive beverage.

Instructions

1
Place cinnamon sticks and cloves in center of an 8-inch square of cheesecloth; tie with string.
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Cinnamon StickCinnamon Stick
CloveClove
Equipment you will use
CheeseclothCheesecloth
2
Bring spice bag, sugar, and next 3 ingredients to a boil in a Dutch oven, stirring occasionally. Reduce heat, and simmer, uncovered, 10 minutes.
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SugarSugar
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Dutch OvenDutch Oven
3
Remove and discard spice bag; stir in 1 cup orange juice.
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Orange JuiceOrange Juice
4
Serve cider hot or cold.
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CiderCider
5
*1 (32-ounce) bottle cranberry juice cocktail may be substituted.
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Cranberry Juice CocktailCranberry Juice Cocktail
6
Note: For testing purposes only, we used POM Wonderful Pomegranate Juice, which can be found in the refrigerated produce section of large supermarkets.
Ingredients you will need
Pomegranate JuicePomegranate Juice
DifficultyMedium
Ready In35 m.
Servings20
Health Score1
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