Mulled Pomegranate Cider
Mulled Pomegranate Cider is a gluten free and vegan recipe with 20 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cinnamon sticks, sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as an inexpensive beverage.
Instructions
Place cinnamon sticks and cloves in center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and next 3 ingredients to a boil in a Dutch oven, stirring occasionally. Reduce heat, and simmer, uncovered, 10 minutes.
Remove and discard spice bag; stir in 1 cup orange juice.
*1 (32-ounce) bottle cranberry juice cocktail may be substituted.
Note: For testing purposes only, we used POM Wonderful Pomegranate Juice, which can be found in the refrigerated produce section of large supermarkets.