Mulled Pomegranate and Red Wine Punch

Name: Mulled Pomegranate and Red Wine Punch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 6 cardamom pods; 2 cinnamon sticks (each 2 1/2 in. long); 59 milliliters honey; 1 quart pomegranate juice; 750 milliliters bottle fruity red wine, such as Zinfandel

Mulled Pomegranate and Red Wine Punch

You can never have too many beverage recipes, so give Mulled Pomegranate and Red Wine Punch a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 475 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up qt. pomegranate juice, cinnamon sticks, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.