Muhammara

Name: Muhammara
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters unseasoned breadcrumbs; 1 Tbsp Syrian chili paste (to taste); 118 milliliters extra virgin olive oil; 2 teaspoons ground cumin; 0 smalls red onion; 2 Tbsps pomegranate molasses; 270 grams red bell peppers (2 small peppers); 1 Tbsp tomato paste; 60 grams 1/2cupwalnuts; 1 teaspoon alt

This recipe serves 1. Watching your figure? This dairy free recipe has 2015 calories, 28g of protein, and 155g of fat per serving. A mixture of ground cumin, extra virgin olive oil, syrian chili paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place the breadcrumbs in a bowl along with the olive oil and tahini, stir to combine, then cover and leave it at room temperature overnight for the oil to soak into the breadcrumbs. The next day, roast the walnuts on a baking sheet in a 350 degree oven until golden brown. Be careful not to burn them.

Ingredients you will need

Breadcrumbs

Olive Oil

Walnuts

Tahini

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Add the walnuts to a food processor and pulse until they're about the texture of the breadcrumbs.

Ingredients you will need

Breadcrumbs

Walnuts

Equipment you will use

Food Processor

Add the walnuts to the breadcrumbs.

Ingredients you will need

Breadcrumbs

Walnuts

Remove the seeds and stems from the peppers and then roughly chop.

Ingredients you will need

Peppers

Seeds

Add the peppers to the food processor along with the onion, chili paste and tomato paste. Pulse until the peppers and onions are finely minced but not fully pureed.

Ingredients you will need

Tomato Paste

Chili Paste

Peppers

Onion

Equipment you will use

Food Processor

Add the pepper mixture along with the pomegranate molasses, cumin and salt to the breadcrumbs. Stir the mixture to combin. Adjust the pomegranate molasses and salt to taste. To serve, spread the muhammara in a plate or shallow bowl. Make a swirl pattern on top and drizzle with olive oil.

Ingredients you will need

Pomegranate Molasses