Muffulettas
Muffulettas requires roughly 30 minutes from start to finish. One serving contains 445 calories, 19g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up oregano, salami, roasted bell peppers, and a few other things to make it today. It works well as a main course. Users who liked this recipe also liked Muffulettas, Mini Muffulettas, and Easy Mini Muffulettas.
Instructions
Watch how to make this recipe.
Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread.
Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top.
Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula.
Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
Cut the sandwich into wedges and serve.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Muffulettan on the menu? Try pairing with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Seven Hills Winery Sauvignon Blanc
This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.