Muffuletta Dogs

Name: Muffuletta Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 118 milliliters grated carrot; 473 milliliters chopped fresh cauliflower; 79 milliliters thinly sliced celery; 59 milliliters chopped fresh parsley; 6 hot dogs; 59 milliliters chopped kalamata olives; 59 milliliters bottled light olive oil vinaigrette; 59 milliliters chopped pimiento-stuffed Spanish olives; 3 slices reduced-fat provolone cheese slices, chopped; 79 milliliters chopped jarred marinated roasted red bell peppers; 6 servings Rolls

The recipe Muffulett Head to the store and pick up provolone cheese, pimiento-stuffed olives, hot dogs, and a few other things to make it today.

Instructions

Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions.

Ingredients you will need

Roasted Red Peppers

Provolone

Kalamata Olives

Stuffed Olives

Cauliflower

Vinaigrette

Hot Dogs

Parsley

Carrot

Celery

Equipment you will use

Grill

Place hot dogs in rolls, and top with cauliflower mixture.

Ingredients you will need

Cauliflower

Hot Dogs

Roll

Equipment

Grill

Ingredients

Servings:

118milliliters

grated carrot 473milliliters

chopped fresh cauliflower 79milliliters

thinly sliced celery 59milliliters

chopped fresh parsley 6

hot dogs 59milliliters

chopped kalamata olives 59milliliters

bottled light olive oil vinaigrette 59milliliters

chopped pimiento-stuffed Spanish olives 3slices

reduced-fat provolone cheese slices, chopped 79milliliters

chopped jarred marinated roasted red bell peppers 6servings

Rolls

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.