Muffaletta Salad

Name: Muffaletta Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 Bibb lettuce cups; 118 milliliters diced black olives; 1 teaspoon freshly ground black pepper; 1 carrot, peeled and diced; 118 milliliters diced celery; 710 milliliters cooked orzo; 237 milliliters feta cheese; 1 Tbsp garlic, minced; 118 milliliters diced green olives; 59 milliliters olive juice from can; 1 Tbsp fresh lemon juice; 118 milliliters diced marinated artichoke hearts, diced; 118 milliliters extra-virgin olive oil; 1 teaspoons red chili flakes; 1 red onion, minced; 59 milliliters red wine vinegar; 118 milliliters roasted red bell pepper, diced; 118 milliliters diced Roma tomatoes

Muffaletta Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 46g of fat, and a total of 717 calories. Head to the store and pick up roasted bell pepper, wine vinegar, onion, and a few other things to make it today. To use up the olive you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert.

Instructions

Watch how to make this recipe.

In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed.

Ingredients you will need

Extra Virgin Olive Oil