Mudslide Cookies

Name: Mudslide Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams bittersweet chocolate, coarsely chopped; 2 Tbsps butter; 118 milliliters egg substitute; 2 larges eggs; 191 grams 1/2 cups all-purpose flour (about; 1 Tbsp instant coffee granules; 0 teaspoons salt; 59 milliliters semisweet chocolate minichips; 591 milliliters sugar; 57 grams unsweetened chocolate, coarsely chopped; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 1 Tbsp hot water

You can never have too many dessert recipes, so give Mudslide Cookies a try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 148 calories. This recipe serves 30. Head to the store and pick up baking powder, flour, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth.

Ingredients you will need

Bittersweet Chocolate

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve. Stir coffee and vanilla into chocolate mixture.

Ingredients you will need

Instant Coffee

Chocolate

Vanilla

Coffee

Water

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale. Gently stir 1/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture. Stir in flour mixture, nuts, and chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Substitute

Chocolate

All Purpose Flour

Sugar

Egg

Nuts

Equipment you will use

Blender

Bowl

Cover baking sheets with parchment paper. Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into 1/4-inch-thick rounds.

Ingredients you will need

Dough