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Mudslide Brownies

Mudslide Brownies
You can never have too many American recipes, so give Mudslide Brownies a try. This recipe serves 12. One serving contains 402 calories, 7g of protein, and 20g of fat. If you have eggs, instant coffee crystals, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F. Lightly spray a 9 by 13-inch baking pan with butter-flavored cooking spray; set aside.
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Cooking SprayCooking Spray
ButterButter
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Baking PanBaking Pan
OvenOven
2
In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and mudslide drink.
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Vegetable OilVegetable Oil
Brownie MixBrownie Mix
MudslideMudslide
DrinkDrink
EggEgg
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3
Mix well to combine.
4
Transfer to prepared baking pan and set aside.
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5
In a medium bowl, combine instant coffee and 1 tablespoon of hot water. Stir together until all the coffee has dissolved.
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Instant CoffeeInstant Coffee
CoffeeCoffee
WaterWater
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6
Add cream cheese, sugar and remaining egg. Using an electric mixer beat on low speed until smooth. Fold in chocolate chips.
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Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
SugarSugar
EggEgg
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Hand MixerHand Mixer
7
Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
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Cream CheeseCream Cheese
ButterButter
SpreadSpread
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Butter KnifeButter Knife
8
Bake in preheated oven for 40 to 45 minutes.
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OvenOven
9
Remove from oven and cool completely.
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OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score0
CuisinesAmerican
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