Mu Shu Pork Wraps

Name: Mu Shu Pork Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chile paste with garlic; 946 milliliters packaged coleslaw mix; 1 teaspoon cornstarch; 59 milliliters fat-free, less-sodium chicken broth; 8 7-inchs (7-inch) flour tortillas; 1 Tbsp grated, peeled fresh ginger; 2 garlic cloves, minced; 1 Tbsp hoisin sauce; 227 grams pork tenderloin, trimmed, halved lengthwise, and thinly sliced (1/2 inch); 2 Tbsps low-sodium soy sauce; 237 milliliters vertically sliced onion; 237 milliliters red bell pepper, cut into 1/4-inch strips; 1 teaspoon vegetable oil

Mu Shu Pork Wraps requires roughly 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 11g of protein, 4g of fat, and a total of 206 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of less-sodium chicken broth, garlic cloves, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an inexpensive side dish. It is a good option if you're following a dairy free diet.