Mozzarella Pasta Bake

Mozzarella Pasta Bake
Mozzarella Pasta Bake might be just the side dish you are searching for. One serving contains 19 calories, 2g of protein, and 0g of fat. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up classico family favorites pasta sauce, parmesan cheese, slim cut mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 375F.
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2
Cook turkey in large skillet until done.
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3
Stir in pasta sauce, macaroni and Parmesan. Spoon into 8-inch square baking dish.
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4
Bake 10 min. or until heated through. Top with mozzarella.
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5
Bake 3 to 4 min. or until mozzarella is melted.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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