Mozzarella in a

Name: Mozzarella in a
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 5 eggs; 2 teaspoons fresh thyme; 1 teaspoon kosher salt; 118 milliliters milk; 0 inches mozzarella; 5 Tbsps extra-virgin olive oil; 8 slices American-style sandwich bread, crusts removed

Need a lacto ovo vegetarian side dish? Mozzarellan in a could be a super recipe to try. This recipe serves 8. One serving contains 194 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 35 minutes. A mixture of eggs, sandwich bread, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Mozzarellan in Carrozza (Fried Mozzarella Sandwich) with Blueberry Balsamic Jam, Neapolitan “Mozzarellan in Carrozza” {Mozzarella Stuffed French Toast}, and Mozzarellan in a Carriage: Mozzarellan in Carozza are very similar to this recipe.

Instructions

Top each of 4 slices of bread with a piece of mozzarella. Cover with the 4 remaining slices of bread to form sandwiches. Trim the bread to within 1/4-inch of the cheese and set aside.

Ingredients you will need

Mozzarella

Cheese

Bread

In a wide, shallow bowl, whisk the eggs until smooth.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the milk, thyme, and salt and mix until well blended. Dip the sandwiches into the egg mixture one by one to coat, and set aside.

Ingredients you will need

Thyme

Milk

Salt

Dip

Egg

In a 12 to 14-inch nonstick saute pan, heat 1 tablespoon of the olive oil until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 2 minutes. Flip each sandwich and cook on the other side for 2 more minutes.

Equipment you will use

Frying Pan

Remove sandwiches and set aside in a warm oven. Repeat process with the remaining oil and sandwiches.

Ingredients you will need

Cooking Oil