Mozzarella en Carozza

Name: Mozzarella en Carozza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks butter; 3 Tbsps capers, finely chopped; 3 larges eggs; 237 milliliters all-purpose flour; 8 slices crumbed Pullman loaf; 2 balls fresh mozzarella, thinly sliced; 3 cloves garlic, smashed; 1 lemon, juiced; 4 servings Kosher salt; 118 milliliters milk; 2 Tbsps olive oil; 59 milliliters grated Parmigian-Reggiano; 3 Tbsps chopped Italian parsley leaves; 4 servings Peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil); 1 pinch Pinch crushed red pepper flakes

Mozzarellan en Carozza might be just the side dish you are searching for. This recipe serves 4. One serving contains 612 calories, 14g of protein, and 40g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have peanut oil, mozzarella, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Beat together the eggs, milk and Parmigiano-Reggiano in a medium bowl until they are a homogenous mixture. Season with salt, to taste, and reserve.

Ingredients you will need

Parmigiano Reggiano

Egg

Milk

Salt

Equipment you will use

Bowl

Divide the mozzarella between 4 slices of the Pullman loaf.

Ingredients you will need

Mozzarella

Put the remaining slices of bread on top of the mozzarella and press to close.

Ingredients you will need

Mozzarella

Bread

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Add peanut oil to a large wide skillet until it is at least a 1/2-inch deep.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Heat over medium-high heat to 350 degrees F.

Dredge each sandwich in flour and shake off the excess. Dip each sandwich generously in the egg/and cheese mixture. Work in batches, do this process to each sandwich just before frying, it's not a good idea to flour and dip ahead of time. Secure each sandwich with toothpicks.

Ingredients you will need

Cheese

All Purpose Flour

Dip

Egg

Equipment you will use

Toothpicks

Put the first sandwich in the hot oil.

Ingredients you will need

Cooking Oil

Remove the toothpicks to turn and insert the toothpicks in the second side. When each sandwich is nice and brown on both sides, remove it from the oil and blot it on paper towels. Put it on a sheet tray with a rack and keep warm in the preheated oven. Repeat this process with each of the sandwiches.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels