Mounds Balls

Mounds Balls
Mounds Balls is a gluten free hor d'oeuvre. This recipe serves 84. One serving contains 417 calories, 52g of protein, and 18g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, confectioners' sugar, inch x 1/2-inch piece paraffin wax, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In bowl, cream together butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball.
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CoconutCoconut
VanillaVanilla
WalnutsWalnuts
MilkMilk
RollRoll
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ToothpicksToothpicks
3
Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
WaterWater
DipDip
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Baking SheetBaking Sheet
Double BoilerDouble Boiler
4
Remove picks and package candy in individual paper liners. (May also be frozen.)
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CandyCandy
DifficultyExpert
Ready In40 m.
Servings84
Health Score31
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