Mounds Balls
Mounds Balls is a gluten free hor d'oeuvre. This recipe serves 84. One serving contains 417 calories, 52g of protein, and 18g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, confectioners' sugar, inch x 1/2-inch piece paraffin wax, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In bowl, cream together butter and sugar.
Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball.
Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm.
Remove picks and package candy in individual paper liners. (May also be frozen.)