Mostarda di Cremona with Stracchino and Salami

Name: Mostarda di Cremona with Stracchino and Salami
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried apples, cut into 1/4inch julienne; 118 milliliters sundried cherries; 118 milliliters dried apricots, cut into 1/2inch cubes; 4 dried figs, cut into 1/2inch cubes; 1 liters dry red wine; 118 milliliters prepared mustard; 59 milliliters mustard seeds; 1 unripe pear, peeled and cut into 1/2inch cubes; 1 liters sugar

Mostarda di Cremona with Stracchino and Salami is a gluten free and vegan recipe with 4 servings. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 1525 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sugar, sundried cherries, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.