Moroccan Turkey "stewp"

Name: Moroccan Turkey "stewp"
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters butternut squash, peeled and cut into 1 pieces (10 oz); 411 grams petite diced tomatoes; 85 grams 3/4 cup sliced carrot; 3 teaspoons cinnamon; 3 teaspoons cumin; 1 teaspoon dried cilantro; 473 milliliters fat-free chicken broth; 1 garlic clove, minced; 2 teaspoons ginger; 454 grams extra lean ground turkey breast; 198 grams cup chopped onion; 40 grams 1/4 cup raisins; 1 teaspoons salt; 237 milliliters water; 142 grams medium zucchini, cubed

You can never have too many main course recipes, so give Moroccan Turkey "stewp" a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 180 calories, 21g of protein, and 2g of fat. A mixture of chicken broth, cumin, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.