Moroccan-Style Roast Chicken

Name: Moroccan-Style Roast Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms whole chicken, rinsed, patted dry; 1 teaspoon ground cinnamon; 59 milliliters honey; 0 teaspoons turmeric; 59 milliliters ( 1/2 stick) unsalted butter, melted

Moroccan-Style Roast Chicken

You can never have too many main course recipes, so give Moroccan-Style Roast Chicken A mixture of turmeric, ground cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Position rack in bottom third of oven; preheat to 400°F.

Equipment you will use

Oven

Whisk butter, honey, cinnamon, and turmeric in small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cinnamon

Turmeric

Butter

Honey

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Whisk

Bowl

Transfer 1/4 cup honey butter to small bowl; reserve.

Ingredients you will need

Honey Butter

Equipment you will use

Bowl

Place chicken on rack in roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Brush with some of remaining honey butter; sprinkle with salt and pepper. Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.

Ingredients you will need

Salt And Pepper

Roasted Chicken