Moroccan Spice Rub (For Lamb & Other Meat)

Name: Moroccan Spice Rub (For Lamb & Other Meat)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice; 0 teaspoons cayenne, to taste; 1 teaspoon cinnamon; 2 Tbsps minced fresh garlic, to taste; 1 Tbsp ground coriander; 2 Tbsps ground cumin; 1 teaspoon fresh ground black pepper; 1 Tbsp paprika; 1 teaspoon salt

Moroccan Spice Rub (For Lamb & Other Meat) is a gluten free, primal, and whole 30 marinade. This recipe makes 1 servings with 110 calories, 5g of protein, and 4g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. If you have garlic, cayenne, ground coriander, and a few other ingredients on hand, you can make it.