Moroccan Pita Sandwiches

Moroccan Pita Sandwiches
Moroccan Pita Sandwiches might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 11g of fat, and a total of 252 calories. A mixture of salt, salt, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fat-free yogurt you could follow this main course with the Strawberry Lime Yogurt Popsicles as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare patties, combine first 10 ingredients. Divide into 8 equal portions; shape each into a 1/4-inch-thick patty.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add 4 patties to pan; cook 5 minutes or until browned, turning occasionally. Arrange patties on a baking sheet. Repeat procedure with remaining patties.
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Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bake at 400 for 5 minutes or until done.
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OvenOven
6
To prepare sauce, combine yogurt and next 5 ingredients (through garlic). Spoon 2 tablespoons sauce into each pita half; top with 1 lettuce leaf, 2 tomato slices, and 1 patty.
Ingredients you will need
Tomato SlicesTomato Slices
Lettuce LeafLettuce Leaf
GarlicGarlic
YogurtYogurt
SauceSauce
PitaPita
DifficultyMedium
Ready In25 m.
Servings4
Health Score14
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