Moroccan Fish Tagine

Name: Moroccan Fish Tagine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Large Carrot- peeled and julienned; 2 pounds firm white fleshed Fish( Cod works best); 59 milliliters chopped fresh Cilantro; 6 Cloves Garlic finely chopped; 1 Large green Pepper- sliced into rings; 1 teaspoons Ground Cumin; 1 teaspoons Ground Ginger; 1 Juiced Lemon; 118 milliliters Olive Oil; 1 Tblsp Olive Oil; 1 Large Onion -cut into rings; 1 teaspoon Paprika; 118 milliliters each:Chopped Fresh Parsley and Cilantro; 2 Potatoes- peeled and sliced 1/4 thick; 1 teaspoons Salt; 3 Tomatoes- Seeded and cut into strips

Need a gluten free, dairy free, whole 30, and pescatarian main course? Moroccan Fish Tagine could be a super recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 352 calories, 39g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up paprika, potatoes, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Moroccan Fish Tagine With Tomatoes, Olives, And Preserved Lemons, Simple Suppers: Moroccan-Style Red Snapper Tagine (Fish Stew), and Simple Suppers: Moroccan-Style Red Snapper Tagine (Fish Stew).

Ingredients

Servings:

Large Carrot- peeled and julienned 2pounds

firm white fleshed Fish( Cod works best)59milliliters

chopped fresh Cilantro 6Cloves

Garlic finely chopped 1

Large green Pepper- sliced into rings 1teaspoons

Ground Cumin 1teaspoons

Ground Ginger 1

Juiced Lemon 118milliliters

Olive Oil 1

Tblsp Olive Oil 1

Large Onion -cut into rings 1teaspoon

Paprika 118milliliters

each:Chopped Fresh Parsley and Cilantro 2

Potatoes- peeled and sliced 1/4" thick 1teaspoons

Salt 3

Tomatoes- Seeded and cut into strips

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.