Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 946 milliliters hot cooked couscous; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoon ground turmeric; 118 milliliters low-salt chicken broth; 1 Tbsp olive oil; 355 milliliters coarsely chopped onion; 0 teaspoons pepper; 128 grams 20 bite-size pitted prunes (about; 1 teaspoons salt; 340 grams skinned, boned chicken breasts, cut into 1/2-inch strips; 355 milliliters water, divided

Moroccan Chicken Stew is It works well as a rather inexpensive soup for Autumn. If you have skinned, low-salt chicken broth, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place first 3 ingredients in a large zip-top heavy-duty plastic bag.

Equipment you will use

Ziploc Bags

Add chicken; seal bag, and shake to coat. Chill 1 hour.

Ingredients you will need

Whole Chicken

Shake

Combine 1 cup water and the prunes in a medium saucepan; bring to a boil.

Ingredients you will need

Prunes

Water

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 1 hour.

Drain prunes, reserving 1/4 cup cooking liquid.

Ingredients you will need

Prunes

Coat a nonstick skillet with cooking spray; add oil.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Place over medium heat until hot.

Add ginger, turmeric, and cinnamon; cook 1 minute, stirring constantly.

Ingredients you will need

Cinnamon

Turmeric

Ginger

Add onion, and saut 8 minutes.

Ingredients you will need

Onion

Add chicken, remaining 1/2 cup water, prunes, reserved 1/4 cup cooking liquid, and chicken broth; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until chicken is done.

Ingredients you will need

Chicken Broth