Moroccan Chicken

Name: Moroccan Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black olives; 2 kilograms chicken (breasts, thighs, legs, any combination); 118 milliliters chicken broth; 1 teaspoons cumin; 118 milliliters flour; 2 teaspoons minced garlic; 1 teaspoons ginger , ground; 1 lemon , cut in wedges; 355 milliliters onions , chopped; 6 servings parsley; 1 teaspoons pepper; 2 teaspoons salt; 2 tomatoes , peeled; 79 milliliters vegetable oil

Moroccan Chicken is a dairy free main course. One portion of this dish contains roughly 73g of protein, 73g of fat, and a total of 1018 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon, parsley, chicken broth, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 1 hour and 10 minutes.