Moroccan Carrot Salad

Moroccan Carrot Salad
Moroccan Carrot Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 145 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, cayenne, ground coriander, and a few other things to make it today.

Instructions

1
Simmer carrots in water to cover until just tender to bite, 5 to 7 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
2
Drain.
3
Meanwhile, in a 1- to 2-quart pan over medium-high heat, stir coriander and cumin until fragrant, about 45 seconds.
Ingredients you will need
CorianderCoriander
CuminCumin
Equipment you will use
Frying PanFrying Pan
4
Pour spices into a bowl and mix in cayenne, lemon juice, 2 tablespoons olive oil, parsley, garlic, and carrots. Season to taste with salt, and if desired, moisten salad with a little more olive oil.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
CarrotCarrot
Ground Cayenne PepperGround Cayenne Pepper
ParsleyParsley
GarlicGarlic
SpicesSpices
SaltSalt
Equipment you will use
BowlBowl
5
Serve at room temperature.
DifficultyMedium
Ready In45 m.
Servings4
Health Score41
Magazine