Moroccan Carrot Salad
Moroccan Carrot Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 145 calories, 2g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, cayenne, ground coriander, and a few other things to make it today.
Instructions
Simmer carrots in water to cover until just tender to bite, 5 to 7 minutes.
Meanwhile, in a 1- to 2-quart pan over medium-high heat, stir coriander and cumin until fragrant, about 45 seconds.
Pour spices into a bowl and mix in cayenne, lemon juice, 2 tablespoons olive oil, parsley, garlic, and carrots. Season to taste with salt, and if desired, moisten salad with a little more olive oil.
Serve at room temperature.